Yippy Ki Yay Hanz Brew Session

Brew Session Info

12/18/2017
(Include any important notes from brew day until tasting)

3gal went to age with brandy soaked cherry wood 6%

Water Infusion

Brew Session Specific

13 lb kg
66 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.75 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.78 gals liters
5.10 gals liters
4.81 gals liters
161.35 °FC
161.35 °FC
2.86 gals liters
6.97 gals liters
9.70 gals liters

Mash / Boil

Mash

PH
150 °FC
149 °FC
65 minutes

Boil

1.034 1.048 (estimated)
9 gallons liters 9.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.034 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

6 gallons liters 8.00 (gallonsliters estimated)
1.051 (1.053 predicted)
1.005 (1.016 predicted)

Conditioning

12/30/2017
10
Corn sugar
2.1 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Yippy Ki Yay Hanz
Czech Premium Pale Lager
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.6° SRM Color
  • 61% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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