To Infinity and Beyond Brew Session

Brew Session Info

Brew Date 11/20/2016

Notes (Include any important notes from brew day until tasting)

Added 1oz pellet centennial hops to fermenter on 11/26. Gravity was 1.02 on 11/26 8% finish

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

145 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.054 1.074 (estimated)

Boil Volume

7 gallons liters 7.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.093. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.081 (1.093 predicted)

Final Gravity

1.020 (1.023 predicted)

Conditioning

Condition Date

12/3/2016

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

3.5 oz g

Tasting Notes (1)

Tasted on 12/19/2016 by Herners-Brewing

Notes:

Very harsh hop bitterness over powering the deeper caramelized flavors. Hoping with age it mellows.

Recipe Facts

To Infinity and Beyond

American Barleywine

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.093 OG
1.023 FG
72.0 IBU (tinseth) Bitterness
0.77 BG:GU
15.4° SRM Color
75% Efficiency
9.0% ABV Alcohol
325 per 12oz Calories

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