I Yam who I Yam Brew Session

Brew Session Info

10/21/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17.5 lb kg
80 °FC
162 °FC
1.25 qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.50 gals liters
6.87 gals liters
5.72 gals liters
174.54 °FC
174.54 °FC
3.09 gals liters
5.78 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
162 °FC
162 °FC
60 minutes

Boil

1.065 (estimated)
8.5 gallons liters 8.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.073.

You were planning on an OG of 1.073 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 10.00 (gallonsliters estimated)
1.065 (1.073 predicted)
1.037 (1.014 predicted)

Conditioning

10/31/2018
20
12 PSI

Tasting Notes (1)
Herners-Brewing

Tasted on 11/11/2018 by Herners-Brewing

Notes:

3.7% very low attenuation, not holding much carb

Recipe Facts

I Yam who I Yam
Spice, Herb, or Vegetable Beer
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 19.2° SRM Color
  • 61% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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