This recipe has been brewed 1 time(s)
Brew Session: Carmel Mocha Latte Stout 2025
Herners-Brewing
2 months ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Carmel Mocha Latte Stout 2025
Imperial Stout
- 7.50 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.091 OG
- 1.023 FG
- 57.9 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 46.6° SRM Color
- 71% Efficiency
- 8.8% ABV Alcohol
- 316 per 12oz Calories