Cottonheaded Ninnymuggins Brew Session

Brew Session Info

1/10/2021
(Include any important notes from brew day until tasting)

Mash temp started lower than anticipated because of issues with HLT. 16oz bottle of syrup added into fermenter. Fermentation temp climbed to 70

Water Infusion

Brew Session Specific

12.5 lb kg
64 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
10 °FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.69 gals liters
4.91 gals liters
4.41 gals liters
174.47 °FC
164.47 °FC
2.54 gals liters
6.28 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
148 °FC
142 °FC
60 minutes

Boil

1.040 1.052 (estimated)
9.8 gallons liters 8.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 9.80 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

7 gallons liters 7.00 (gallonsliters estimated)
1.055 (1.059 predicted)
1.026 (1.012 predicted)

Conditioning

20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cottonheaded Ninnymuggins
British Brown Ale
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 17.7° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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