9 and out Brew Session

Brew Session Info

3/18/2018
(Include any important notes from brew day until tasting)

Mash was around 15 degrees colder than planned. Finished at 4.46%

Water Infusion

Brew Session Specific

12 lb kg
65 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.12 gals liters
4.71 gals liters
4.00 gals liters
162.75 °FC
162.75 °FC
2.20 gals liters
7.12 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
137 °FC
136 °FC
60 minutes

Boil

1.037 (estimated)
8 gallons liters 9.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.041. It looks like it will be over.

Fermentation

5.5 gallons liters 11.00 (gallonsliters estimated)
1.040 (1.041 predicted)
1.006 (1.007 predicted)

Conditioning

4/1/2018
10
Corn sugar
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

9 and out
American Light Lager
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.1° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 133 per 12oz Calories
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