Double IPA Recipe - Homegrown IPA

Recipe Info

Recipe Image

Homegrown IPA

by on
All Grain
7.5 Gallon(s)
11 Gallon(s)
90 min
70%
An IPA with a slight oak aged flavor

Fermentables

25% - Caramel/Crystal 10 - US
5
35
10
Mash
5% - Caramel/Crystal 30 - US
1
35
30
Mash
5% - Victory Malt - US
1
34
28
Mash
30% - Pale Ale - US
6
37
3
Mash
10% - Vienna - US
2
36
4
Mash
7% - Brown Sugar - US
1.5
46
10
Steep
11% - Corn Sugar (Dextrose) - US
2.25
46
0
Late
7% - Brown Sugar - US
1.5
46
10
Late

Hops

Fuggles
1
Pellet
Boil
75 min(s)
4.1
8.5
Cascade
1.5
Pellet
Boil
60 min(s)
6.9
20.4
Citra
1.5
Pellet
Boil
45 min(s)
14.1
38.3
Citra
1.5
Pellet
Boil
15 min(s)
14.1
20.7
Cascade
0.5
Pellet
Boil
75 min(s)
5.8
6.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Oak Aging Stick
1.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brown sugar in at 45min
2.
Second additions of corn sugar and brown sugar during secondary firmentation
3.
Oak aging stick is optional

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homegrown IPA
Double IPA
  • 7.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 93.9 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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