American Pale Ale Recipe - Uncle Jim

Recipe Info

Recipe Image

Uncle Jim

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
Bourbon barrel aged beer based on Jim Beam grain bill

Fermentables

78% - Flaked Corn - US
10.5
37
1
Mash
15% - Rye - US
2
37
3
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Oak Aging Stick
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Herners-Brewing

Tasted on 5/30/2017 by Herners-Brewing

Notes:

Flavor at bottling; slight fruitiness from the hops, corny grain finish.

Recipe Facts

Uncle Jim
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.017
IBU 0
120
IBU: 30-50 / Your IBU: 0
SRM 0
40
SRM: 5-10 / Your SRM: 7.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.00

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