Raspberry Chocolate Porter Brew Session

Brew Session Info

2/18/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.5 lb kg
57 °FC
155 °FC
1.25 qt/lbl/kg
60 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.51 gals liters
5.69 gals liters
4.78 gals liters
169.86 °FC
169.86 °FC
2.61 gals liters
6.73 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
147 °FC
145 °FC
60 minutes

Boil

1.038 1.050 (estimated)
9.5 gallons liters 9.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 9.50 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

7.5 gallons liters 7.50 (gallonsliters estimated)
1.054 (1.056 predicted)
1.025 (1.011 predicted)

Conditioning

3/3/2019
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Raspberry Chocolate Porter
American Porter
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 27.1° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.