Irish Red Ale Recipe - Reggies red ale

Recipe Info

Recipe Image

Reggies red ale

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
71%
Red ale flavored with honey

Fermentables

17% - Brown Sugar - US
2
46
10
Late
42% - 2-Row - US
5
37
1
Mash
8% - Caramel Pils - DE
1
34
2
Mash
8% - Munich Light - DE
1
37
3
Mash
8% - Crystal 50L - UK
1
34
50
Mash
8% - Crystal 70L - UK
1
34
70
Mash
8% - Honey - US
1
35
1
Late

Hops

Goldings
1
Pellet
Boil
45 min(s)
5.6
14.9
Goldings
1
Pellet
Boil
15 min(s)
5.6
8.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water to 168°F
2.
Add to grain in mash ton
3.
Mash for 1hr stirring occasionally
4.
Rinse with spare water @ 175°
5.
Drain wort and recycle adding sparge water

Tasting Notes (1)

Herners-Brewing

Tasted on 11/4/2018 by Herners-Brewing

Notes:

5.51% first taster had some yeast residue so it’s a little off.

Recipe Facts

Reggies red ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.8° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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