Reggies red ale Brew Session

Brew Session Info

2/6/2017
(Include any important notes from brew day until tasting)

Treated water with 1 campden tablet per 5 gallons. 1.014 on 2/18

Water Infusion

Brew Session Specific

9 lb kg
68 °FC
165 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.14 gals liters
3.53 gals liters
3.06 gals liters
179.26 °FC
179.26 °FC
1.71 gals liters
5.08 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
168 °FC
160 °FC
60 minutes

Boil

1.053 1.051 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

5 gallons liters 6.00 (gallonsliters estimated)
1.065 (1.060 predicted)
1.014 (1.015 predicted)

Conditioning

2/19/2017
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Reggies red ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.8° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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