Carmel Mocha Latte Stout 2025 Brew Session

Brew Session Info

Brew Date 2/17/2025

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

19 lb kg

Grain Temp

56 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

7.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

5 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

12.24 gals liters

Mash Tun Capacity

7.46 gals liters

Mash/Strike Volume

6.19 gals liters

HLT Temperature

169.43 °FC

Strike Temperature

164.43 °FC

1st Runnings

3.34 gals liters

Sparge Volume

6.05 gals liters

Total Runoff

9.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

159 °FC

Mash End Temp

150 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.054 1.081 (estimated)

Boil Volume

10 gallons liters 9.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

8.5 gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.091. It looks like it will be under.

Fermentation

Volume in Fermenter

8 gallons liters 7.50 (gallonsliters estimated)

Original Gravity

1.084 (1.091 predicted)

Final Gravity

1.022 (1.023 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

14 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carmel Mocha Latte Stout 2025

Imperial Stout

7.50 Gallons Liters Batch Size
10.00 Gallons Liters Boil Size
60 min Boil Time
1.091 OG
1.023 FG
57.9 IBU (tinseth) Bitterness
0.64 BG:GU
46.6° SRM Color
71% Efficiency
8.8% ABV Alcohol
316 per 12oz Calories

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