American IPA Recipe - ThermHopoli

Recipe Info

Recipe Image

ThermHopoli

by on
All Grain
8 Gallon(s)
11 Gallon(s)
60 min
70%
Olympic variety of hops

Fermentables

10% - Crystal 60L - UK
1.5
34
60
Mash
13% - Munich Light - DE
2
37
6
Mash
19% - Flaked Corn - US
3
37
1
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
52% - Pale 2-Row - US
8
37
1
Mash

Hops

Apollo
1
Pellet
Boil
30 min(s)
17.8
32.6
Herkules
1
Pellet
Boil
60 min(s)
15.1
36.0
Phoenix
1
Pellet
Boil
45 min(s)
10
21.9
Polaris
1
Pellet
FlameOut
0 min(s)
18.4
0.0
Herkules
1
Pellet
DryHop
7 day(s)
15.1
0.0
Polaris
1
Pellet
Boil
15 min(s)
18.4
21.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ThermHopoli
American IPA
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 112.3 IBU (tinseth) Bitterness
  • 2.26 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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