StarFox Brew Session

Brew Session Info

4/22/2017
(Include any important notes from brew day until tasting)

1.006 on 5/2 also added dry hops. 6.3% abv

Water Infusion

Brew Session Specific

13 lb kg
68 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
5.10 gals liters
4.31 gals liters
162.37 °FC
162.37 °FC
2.36 gals liters
4.47 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.420 1.046 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.420 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.490.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

4 gallons liters 5.00 (gallonsliters estimated)
1.054 (1.054 predicted)
1.006 (1.010 predicted)

Conditioning

5/7/2017
10
Corn sugar
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

StarFox
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.2° SRM Color
  • 61% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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