Cottonheaded Ninnymuggins Brew Session

Brew Session Info

10/28/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.5 lb kg
68 °FC
155 °FC
1.25 qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.69 gals liters
4.91 gals liters
4.16 gals liters
168.07 °FC
168.07 °FC
2.29 gals liters
6.53 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
155 °FC
154 °FC
60 minutes

Boil

1.052 (estimated)
10 gallons liters 8.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.5 gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.5 gallons liters 7.00 (gallonsliters estimated)
1.059 (1.059 predicted)
1.031 (1.012 predicted)

Conditioning

11/4/2018
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cottonheaded Ninnymuggins
British Brown Ale
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 17.7° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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