New World Pirate AIPA Brew Session

Brew Session Info

1/7/2017
(Include any important notes from brew day until tasting)

Added molasses and agave with 8 min to go, stopped boil timer until boil resumed. 1/14 moved to secondary, added oak sticks, gravity at 1.002 7.74%

Water Infusion

Brew Session Specific

12 lb kg
65 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
4.86 gals liters
4.15 gals liters
162.29 °FC
162.29 °FC
2.35 gals liters
4.97 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
145 °FC
60 minutes

Boil

1.060 1.059 (estimated)
8 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.061 (1.069 predicted)
1.002 (1.010 predicted)

Conditioning

3/11/2017
10
Corn Sugar
4.6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

New World Pirate AIPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 15.0° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 231 per 12oz Calories
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