Homegrown IPA 2020 Brew Session

Brew Session Info

6/6/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
62 °FC
150 °FC
1.25 qt/lbl/kg
90 min.
8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
10 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.44 gals liters
5.50 gals liters
4.63 gals liters
173.30 °FC
163.30 °FC
2.53 gals liters
7.81 gals liters
10.20 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
60 minutes

Boil

1.051 (estimated)
11.5 gallons liters 10.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.051 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

8.5 gallons liters 7.50 (gallonsliters estimated)
1.060 (1.060 predicted)
1.014 (1.015 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Homegrown IPA 2020
Double IPA
  • 7.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 98.1 IBU (tinseth) Bitterness
  • 1.64 BG:GU
  • 11.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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