I Yam who I Yam Brew Session

Brew Session Info

Brew Date 11/5/2017

Notes (Include any important notes from brew day until tasting)

1.016 on 11-11. Bottled at 6.43%

Water Infusion

Brew Session Specific

Grain Weight

14 lb kg

Grain Temp

80 °FC

Target Mash Temp

162 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.94 gals liters

Mash Tun Capacity

5.50 gals liters

Mash/Strike Volume

4.63 gals liters

HLT Temperature

174.40 °FC

Strike Temperature

174.40 °FC

1st Runnings

2.53 gals liters

Sparge Volume

4.31 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

141 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.052 1.062 (estimated)

Boil Volume

7 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

Volume in Fermenter

4.75 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.061 (1.073 predicted)

Final Gravity

1.012 (1.014 predicted)

Conditioning

Condition Date

11/20/2017

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

4.2 oz g

Tasting Notes (1)

Tasted on 11/20/2017 by Herners-Brewing

Notes:

Very sweet, a bit earthy from the potato, could use a bit more of the nutmeg, and hop. overall a solid beer, we'll see how it carbonates.

Recipe Facts

I Yam who I Yam

Spice, Herb, or Vegetable Beer

10.00 Gallons Liters Batch Size
11.00 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.014 FG
26.1 IBU (tinseth) Bitterness
0.36 BG:GU
19.2° SRM Color
61% Efficiency
7.6% ABV Alcohol
247 per 12oz Calories

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