American Porter Recipe - Raspberry Chocolate Porter

Recipe Info

Recipe Image

Raspberry Chocolate Porter

by on
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
71%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Flaked Oats - US, Lactose - Milk Sugar - US, 2-Row - US, Raspberries, Aromatic Malt - UK , CaraMunich - BE, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Chocolate - BE
1
30
340
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
49% - 2-Row - US
9
37
1
Mash
16% - Raspberries
3
3
0
Late
11% - Aromatic Malt - UK
2
35
20
Mash
11% - CaraMunich - BE
2
34
56
Mash

Hops

Motueka
2
Pellet
Boil
40 min(s)
6.5
27.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Chocolate Porter
American Porter
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 27.1° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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