Reggies red ale Brew Session

Brew Session Info

10/18/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
71 °FC
155 °FC
1.25 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.14 gals liters
3.53 gals liters
3.06 gals liters
167.35 °FC
167.35 °FC
1.71 gals liters
6.08 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
149 °FC
148 °FC
60 minutes

Boil

1.052 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5 gallons liters 6.00 (gallonsliters estimated)
1.057 (1.060 predicted)
1.015 (1.015 predicted)

Conditioning

10/28/2018
20
12 PSI

Tasting Notes (1)
Herners-Brewing

Tasted on 11/4/2018 by Herners-Brewing

Notes:

5.51% first taster had some yeast residue so it’s a little off.

Recipe Facts

Reggies red ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.8° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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