I Love GOOOLD Brew Session

Brew Session Info

9/24/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17 lb kg
65 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.42 gals liters
6.67 gals liters
5.56 gals liters
162.99 °FC
162.99 °FC
3.01 gals liters
4.86 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
153 °FC
151 °FC
60 minutes

Boil

1.051 1.070 (estimated)
9.25 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.5 gals liters

Gravity Estimates

Based on boiling 9.25 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.081. It looks like it will be under.

Fermentation

6.5 gallons liters 6.00 (gallonsliters estimated)
1.072 (1.081 predicted)
1.008 (1.015 predicted)

Conditioning

10/22/2018
20
12 PSI

Tasting Notes (1)
Herners-Brewing

Tasted on 11/2/2018 by Herners-Brewing

Notes:

Tested at 8.4% happy with the carb and color. Flavor seems a bit off compared to previous batch. Perhaps some time to rest in the bottles will calm it down

Recipe Facts

I Love GOOOLD
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.1° SRM Color
  • 71% Efficiency
  • 8.6% ABV Alcohol
  • 277 per 12oz Calories
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