Double IPA Recipe - Homegrown IPA 2020

Recipe Info

Recipe Image

Homegrown IPA 2020

by on
All Grain
7.5 Gallon(s)
11 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Caramel/Crystal 30 - US, Victory Malt - US, Pale Ale - US, Vienna - US, Brown Sugar - US, Columbus Hops, Cascade Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Homegrown IPA.

Fermentables

31% - Caramel/Crystal 10 - US
5
35
10
Mash
6% - Caramel/Crystal 30 - US
1
35
30
Mash
6% - Victory Malt - US
1
34
28
Mash
38% - Pale Ale - US
6
37
3
Mash
6% - Vienna - US
1
36
4
Mash
12% - Brown Sugar - US
2
46
10
Steep

Hops

Columbus
1
Leaf
Boil
90 min(s)
15
33.9
Columbus
1.6
Leaf
Boil
75 min(s)
15
53.0
Cascade
1
Leaf
Boil
45 min(s)
5.8
11.2
Nugget
1
Leaf
FlameOut
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brown sugar in at 45min
2.
Second additions of corn sugar and brown sugar during secondary firmentation
3.
Oak aging stick is optional

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homegrown IPA 2020
Double IPA
  • 7.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 98.1 IBU (tinseth) Bitterness
  • 1.64 BG:GU
  • 11.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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