Czech Premium Pale Lager Recipe - Yippy Ki Yay Hanz

Recipe Info

Recipe Image

Yippy Ki Yay Hanz

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
61%
Light tart cherry ale

Fermentables

6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
18% - Red Cherries
3
32
0
Late
24% - Bohemian Pilsner - DE
4
38
1
Mash
6% - Carafoam - DE
1
34
1
Mash
47% - Munich Light - DE
8
37
6
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
14
24.8
Magnum
1
Pellet
Boil
20 min(s)
14
19.6

Yeast

Fermentis Safbrew BE-256
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yippy Ki Yay Hanz
Czech Premium Pale Lager
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.6° SRM Color
  • 61% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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