Uncle Jim Brew Session

Brew Session Info

5/14/2017
(Include any important notes from brew day until tasting)

Use rice hulls next time to increase sparge flow Bottled at 4.9%

Water Infusion

Brew Session Specific

13.5 lb kg
80 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.36 gals liters
5.30 gals liters
4.47 gals liters
160.57 °FC
160.57 °FC
2.44 gals liters
4.89 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
149 °FC
149 °FC
60 minutes

Boil

1.044 1.060 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

4.75 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.070 predicted)
1.016 (1.017 predicted)

Conditioning

5/30/2017
10
corn sugar
4.4 oz g

Tasting Notes (1)
Herners-Brewing

Tasted on 5/30/2017 by Herners-Brewing

Notes:

Flavor at bottling; slight fruitiness from the hops, corny grain finish.

Recipe Facts

Uncle Jim
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.