Imperial Stout Recipe - Carmel Mocha Latte Stout 2025
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Carmel Mocha Latte Stout 2025
by Herners-Brewing on 2/3/2025
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Brown Sugar - US, 6-Row - US, Lactose - Milk Sugar - US, Coffee Malt - UK, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee.
This recipe was cloned from Carmel Mocha Latte Stout.
13% - Caramel/Crystal 10 - US
13% - Caramel/Crystal 60 - US
2% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Carmel Mocha Latte Stout 2025
Imperial Stout
-
7.50
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
57.9 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
46.6° SRM
Color
-
71%
Efficiency
-
8.8% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.091 FG: 1.018-1.030 / Your FG: 1.023 IBU: 50-90 / Your IBU: 58 SRM: 30-40 / Your SRM: 46.6 ABV: 8-12 / Your ABV: 8.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.64
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