Carmel Mocha Latte Stout Brew Session

Brew Session Info

11/29/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19.5 lb kg
60 °FC
155 °FC
1.25 qt/lbl/kg
60 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.31 gals liters
7.65 gals liters
6.34 gals liters
169.61 °FC
169.61 °FC
3.42 gals liters
5.97 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
157 °FC
155 °FC
60 minutes

Boil

1.046 1.082 (estimated)
10.25 gallons liters 9.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
9.25 gals liters

Gravity Estimates

Based on boiling 10.25 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.092. It looks like it will be under.

Fermentation

7.5 gallons liters 7.50 (gallonsliters estimated)
1.077 (1.092 predicted)
1.050 (1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Carmel Mocha Latte Stout
Imperial Stout
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 36.8° SRM Color
  • 71% Efficiency
  • 8.9% ABV Alcohol
  • 320 per 12oz Calories
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