All day PB and J Recipe

Recipe Info

Recipe Image

All day PB and J

by on
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
70%
Brewed to resemble a PB and J sandwich

Fermentables

41% - 2-Row - US
7
37
1
Mash
12% - Biscuit Malt - BE
2
36
23
Mash
24% - White Wheat - US
4
40
2
Mash
12% - Victory Malt - US
2
34
28
Mash
12% - Cane Sugar - US
2
46
1
Late

Hops

Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.3
19.3
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
12.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Grape Jelly
1
lb
FlameOut
Peanut butter flavoring
1
oz
Bottle
Grape Jelly
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All day PB and J
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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