I Yam who I Yam Brew Session

Brew Session Info

10/6/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17.5 lb kg
68 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
10 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.49 gals liters
7.09 gals liters
5.94 gals liters
174.37 °FC
164.37 °FC
3.32 gals liters
5.55 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
156 °FC
154 °FC
60 minutes

Boil

1.033 1.065 (estimated)
9 gallons liters 8.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.033 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

7 gallons liters 10.00 (gallonsliters estimated)
1.062 (1.073 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

I Yam who I Yam
Spice, Herb, or Vegetable Beer
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 19.2° SRM Color
  • 61% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.