American Light Lager Recipe - 9 and out

Recipe Info

Recipe Image

9 and out

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
71%
Herner’s version of a classic light beer

Fermentables

17% - Flaked Rice - US
2.9333
32
1
Mash
75% - 2-Row - US
13.2
37
1
Mash
8% - Carafoam - DE
1.4667
34
1
Mash

Hops

Cascade
1.4667
Pellet
Boil
25 min(s)
5.8
11.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Rice hulls
0.3667
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9 and out
American Light Lager
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.1° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 133 per 12oz Calories
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