Belgian Tripel Recipe - I Love GOOOLD

Recipe Info

Recipe Image

I Love GOOOLD

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
71%
Belgian Tripel

Fermentables

6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
61% - Pale Ale - BE
11
38
3
Mash
33% - Pilsner - BE
6
36
2
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
3.6
7.9
Galena
1
Pellet
Boil
20 min(s)
13.3
19.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add candi sugar at 15min
2.
2 packages of abbey ale yeast

Tasting Notes (1)

Herners-Brewing

Tasted on 11/2/2018 by Herners-Brewing

Notes:

Tested at 8.4% happy with the carb and color. Flavor seems a bit off compared to previous batch. Perhaps some time to rest in the bottles will calm it down

Recipe Facts

I Love GOOOLD
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.1° SRM Color
  • 71% Efficiency
  • 8.6% ABV Alcohol
  • 277 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.081
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 20-40 / Your IBU: 27
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.1
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.6
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.34

Similar Homebrew Recipes

Golden Belle L14ABR25

Belgian Tripel
by Brewer 106459 13 days ago

Belgian Blonde Ale

Extract Recipe
by Rizero 13 days ago

test recipe

Belgian Tripel
by bagsboy 22 days ago

witch

Saison
by 28280 2 months ago
© 2025 by brewgr.com. All Rights Reserved.