Ducks on the pond 2024 Brew Session

Brew Session Info

9/2/2024
(Include any important notes from brew day until tasting)

FG 1.019 into kegs

Water Infusion

Brew Session Specific

15.7 lb kg
70.7 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
8.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
15 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.5 gals liters

Calculated Totals

13.01 gals liters
6.16 gals liters
5.16 gals liters
177.06 °FC
162.06 °FC
2.81 gals liters
7.85 gals liters
10.50 gals liters

Mash / Boil

Mash

PH
155 °FC
140 °FC
60 minutes

Boil

1.055 (estimated)
10 gallons liters 10.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8.5 gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

7.5 gallons liters 8.50 (gallonsliters estimated)
1.059 (1.061 predicted)
1.019 (1.015 predicted)

Conditioning

9/28/2024
20
10 PSI

Tasting Notes (1)
Herners-Brewing

Tasted on 9/11/2024 by Herners-Brewing

Notes:

After 10 days gravity has reached 1.035, color is a great ambery orange. Hops very present but not overly bitter. Sweetness from crystal or corn, maybe both. Has corn cloudiness. Very drinkable already.

Recipe Facts

Ducks on the pond 2024
American Strong Ale
  • 8.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 88.5 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 10.6° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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