All day PB and J Brew Session

Brew Session Info

Brew Date 4/22/2018

Notes (Include any important notes from brew day until tasting)

6.04%

Water Infusion

Brew Session Specific

Grain Weight

15 lb kg

Grain Temp

65 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

7.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

11.60 gals liters

Mash Tun Capacity

5.89 gals liters

Mash/Strike Volume

4.94 gals liters

HLT Temperature

168.66 °FC

Strike Temperature

168.66 °FC

1st Runnings

2.69 gals liters

Sparge Volume

6.66 gals liters

Total Runoff

9.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

148 °FC

Mash End Temp

148 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.036 1.057 (estimated)

Boil Volume

9 gallons liters 9.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

8 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 7.50 (gallonsliters estimated)

Original Gravity

1.058 (1.064 predicted)

Final Gravity

1.012 (1.019 predicted)

Conditioning

Condition Date

5/26/2018

Bottle/Keg

Keg PSI

14 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All day PB and J

7.50 Gallons Liters Batch Size
10.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.019 FG
31.8 IBU (tinseth) Bitterness
0.49 BG:GU
10.0° SRM Color
70% Efficiency
5.8% ABV Alcohol
220 per 12oz Calories

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