9 and out Brew Session

Brew Session Info

1/2/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17.6 lb kg
61 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.52 gals liters
6.91 gals liters
5.75 gals liters
163.62 °FC
163.62 °FC
3.11 gals liters
9.77 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
75 minutes

Boil

1.038 1.038 (estimated)
13 gallons liters 12.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
11.5 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.038 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.041.

You were planning on an OG of 1.041 so you are right on track. Nice job!

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.040 (1.041 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

9 and out
American Light Lager
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.1° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 133 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.