|10/14/2019||Golden Rickshaw||Belgian Tripel||7.4 %||10 Liter(s)|
|10/12/2019||IPA||American IPA||6.5 %||10 Liter(s)|
|9/30/2019||Dubbele Tong||Belgian Dubbel||7.3 %||50 Liter(s)|
|9/30/2019||Clone Of Johannes||Belgian Dubbel||34.6 %||50 Liter(s)|
|9/28/2019||Olle Dark IPL||Czech Dark Lager||5.6 %||12.0001 Liter(s)|
|9/9/2019||Lemondrop Tripel||Belgian Tripel||8.5 %||10 Liter(s)|
|8/23/2019||MAC||Double IPA||7.6 %||10 Liter(s)|
|8/19/2019||Fort Minor||Belgian Dark Strong Ale||10.1 %||10 Liter(s)|
|4/14/2019||Freeks and Demons||English IPA||7.4 %||10 Liter(s)|
|3/7/2019||Beter laat dan nooit||Belgian Blond Ale||7.1 %||10 Liter(s)|
|2/24/2019||Johannes||Belgian Dubbel||7.6 %||10.5 Liter(s)|
|1/21/2019||Kerbal Herbal||Gueuze||5.2 %||10 Liter(s)|
|11/12/2018||Blackie||English Barleywine||10.5 %||10 Liter(s)|
|9/26/2018||Desperado Mojito||German Pils||6.6 %||15 Liter(s)|
|9/17/2018||Pols Porter II||Baltic Porter||8.3 %||10 Liter(s)|
|9/15/2018||Yuzu Wit||Witbier||4.8 %||10 Liter(s)|
|8/25/2018||Shiva Diva||German Pils||6.9 %||10 Liter(s)|
|8/22/2018||100 Wheat||Weissbier||5.0 %||11 Liter(s)|
|8/22/2018||Yellow Lagoon Mango||American IPA||6.5 %||10 Liter(s)|
|8/21/2018||Doppelbock CC||Schwarzbier||7.9 %||10 Liter(s)|
|8/12/2018||Clone Of Hop it and Drop it V2||Baltic Porter||8.0 %||10 Liter(s)|
|8/1/2018||Port Subite||Saison||5.7 %||11 Liter(s)|
|7/15/2018||Hefeweizen IX||Weissbier||5.9 %||15 Liter(s)|
|1/17/2018||Monin Witbier||Witbier||5.3 %||12 Liter(s)|
|11/17/2017||Hop it and Drop it V2||American Porter||6.6 %||11.5 Liter(s)|
|9/3/2017||John McAdam||Belgian Dark Strong Ale||9.2 %||12 Liter(s)|
|8/28/2017||Clone Of Pomegranate Quad||Belgian Dark Strong Ale||9.6 %||12 Liter(s)|
|8/6/2017||Yellow Lagoon||American IPA||5.5 %||11 Liter(s)|
|7/20/2017||Shadow||Eisbock||11.3 %||11 Liter(s)|
|7/4/2017||RIS III LME||Imperial Stout||10.2 %||10 Liter(s)|
|6/4/2017||RIS III||Imperial Stout||12.3 %||10 Liter(s)|
|4/27/2017||Bastogne Porter IV||Baltic Porter||7.8 %||11 Liter(s)|
|4/14/2017||Castle Black||Belgian Dark Strong Ale||10.2 %||11 Liter(s)|
|4/1/2017||Hefeweizen VIII||Weissbier||6.0 %||11 Liter(s)|
|3/3/2017||IPL||English IPA||5.3 %||11 Liter(s)|
|2/13/2017||Roquefort||Belgian Dark Strong Ale||10.3 %||10 Liter(s)|
|1/23/2017||Ugh||Imperial Stout||14.7 %||10 Liter(s)|
|1/9/2017||La Cikanera||Double IPA||8.2 %||11 Liter(s)|
|12/27/2016||Mini kiki||English IPA||3.0 %||10.5 Liter(s)|
|12/13/2016||Sipper||American IPA||3.6 %||10 Liter(s)|
|12/11/2016||RIS||Imperial Stout||15.5 %||10 Liter(s)|
|12/9/2016||Intergalactic||English IPA||5.2 %||10 Liter(s)|
|12/2/2016||Hefeweizen||Weissbier||6.5 %||9 Liter(s)|
|11/5/2016||Barleywine||English Barleywine||11.6 %||10 Liter(s)|
|10/22/2016||Belgian Pale Ale||English IPA||6.6 %||10 Liter(s)|
|10/16/2016||Schwarzwalder||Baltic Porter||8.3 %||10 Liter(s)|
|10/14/2016||Christmas Quad||Belgian Dark Strong Ale||9.0 %||20 Liter(s)|
|10/4/2016||Royal Stout V||Tropical Stout||7.6 %||9 Liter(s)|
|9/18/2016||Bastogne Porter III||Baltic Porter||7.6 %||11 Liter(s)|
|9/7/2016||Zuurzak||American IPA||7.7 %||11 Liter(s)|
|8/20/2016||Royal Stout III||Tropical Stout||7.5 %||10 Liter(s)|
|8/10/2016||Doppelbock Easy||Schwarzbier||9.2 %||10 Liter(s)|
|8/10/2016||Marek Pilsner||Czech Premium Pale Lager||5.2 %||10 Liter(s)|
|8/4/2016||Oasis Quad II||Belgian Dark Strong Ale||10.0 %||10 Liter(s)|
|8/2/2016||Oasis Quad||Belgian Dark Strong Ale||9.7 %||10 Liter(s)|
|7/9/2016||Mondriaan IPL||English IPA||5.9 %||10 Liter(s)|
|6/26/2016||Royal Stout II||Imperial Stout||8.4 %||10 Liter(s)|
|6/21/2016||Weizen Bier||Weissbier||6.2 %||10 Liter(s)|
|6/15/2016||The bomb||Imperial Stout||7.1 %||10 Liter(s)|
|6/9/2016||Pols Porter||Baltic Porter||8.3 %||10 Liter(s)|
|5/30/2016||Whisky barrel licorice imperial stout||Imperial Stout||14.4 %||10 Liter(s)|
|5/29/2016||Oktoberfest||Märzen||5.2 %||10 Liter(s)|
|5/19/2016||Pauls Porter||Baltic Porter||8.3 %||10 Liter(s)|
|5/4/2016||Braun Ale||Amber Kellerbier||5.0 %||12 Liter(s)|
|4/17/2016||Clone Of Clone Of Stejskal Wheat||Weissbier||6.9 %||10 Liter(s)|
|4/17/2016||Berry Bier||Weissbier||5.1 %||13.5 Liter(s)|
|3/11/2016||Base Porter||Baltic Porter||7.5 %||8.4 Liter(s)|
|2/10/2016||Royal Stout||Imperial Stout||8.3 %||10 Liter(s)|
|2/9/2016||Stejskal Wheat||Weissbier||5.6 %||12 Liter(s)|
|2/4/2016||Porter C||American Porter||6.6 %||10 Liter(s)|
|1/17/2016||Mondriaan DIPA||Double IPA||7.3 %||11 Liter(s)|
|1/6/2016||Eriks Weizen||Weissbier||5.5 %||4 Liter(s)|
|1/4/2016||Porter B||American Porter||7.1 %||9 Liter(s)|
|12/22/2015||Porter A||American Porter||7.0 %||8 Liter(s)|
|12/21/2015||Doppelbock v3||Schwarzbier||8.5 %||10 Liter(s)|
|12/17/2015||Little Rosie||English IPA||6.3 %||10 Liter(s)|
|12/17/2015||Whole lotta rosie||English Barleywine||10.1 %||10 Liter(s)|
|12/17/2015||Doppelbock v2||Schwarzbier||6.7 %||8 Liter(s)|
|12/15/2015||Weizenbock||Weizenbock||8.3 %||10 Liter(s)|
|12/11/2015||Caramarillo||American IPA||7.0 %||11 Liter(s)|
|12/6/2015||Clone Of Baltic Bastogne Porter||Baltic Porter||10.8 %||10 Liter(s)|
|11/4/2015||Forest Fire - Smoked Stout||Imperial Stout||8.5 %||8 Liter(s)|
|10/22/2015||MOPJE - Maris Otter Pacific Jade English IPA||English IPA||5.4 %||11 Liter(s)|
|10/9/2015||Afdal Albira||Belgian Golden Strong Ale||8.5 %||10 Liter(s)|
|9/16/2015||Blueberry Chocolate Stout||Oatmeal Stout||7.9 %||10 Liter(s)|
|9/5/2015||Waka 2||American IPA||7.0 %||10 Liter(s)|
|9/2/2015||Willy de Witte IV||Weizenbock||7.4 %||10 Liter(s)|
|8/27/2015||Zheleznogorsk II||Imperial Stout||10.2 %||9 Liter(s)|
|8/22/2015||Wouter Wijnbier||English Barleywine||10.6 %||10 Liter(s)|
|8/22/2015||Easy Lucky Luc||Eisbock||13.9 %||7.5 Liter(s)|
|8/22/2015||Lucky Luc||Eisbock||14.0 %||10 Liter(s)|
|8/19/2015||Willy de Witte III||Weizenbock||7.2 %||10 Liter(s)|
|8/18/2015||Zheleznogorsk I||Imperial Stout||7.2 %||10 Liter(s)|
|8/16/2015||Doppelbock||Schwarzbier||7.1 %||8 Liter(s)|
|8/15/2015||Lekker Blont||Belgian Blond Ale||6.5 %||10 Liter(s)|
|8/9/2015||Willy de Witte II||Weissbier||4.7 %||10 Liter(s)|
|7/31/2015||Mellow Mango||English IPA||5.0 %||10 Liter(s)|
|7/22/2015||Baltic Bastogne Porter||Baltic Porter||8.3 %||10 Liter(s)|
|7/5/2015||Wheatus||Weizenbock||7.5 %||10 Liter(s)|
|6/27/2015||Hop it and drop it||Oatmeal Stout||6.2 %||10 Liter(s)|
|6/26/2015||Willy de Witte I||Witbier||5.9 %||10 Liter(s)|
|6/22/2015||Dronken Tor||Imperial Stout||8.4 %||10 Liter(s)|
29-02-2016: Started brew at 8:30. Malt pipe was as full as possible.Sparged till I hit the dent of the pipe. That turns out to be 11 liter. Topped it up during heat to boil to 12 L. Finished nicely at 10. 2L of sparging might have made for a 90% efficiency again.
14-02-2016: Brewed together with Marek, we had no problems this brewday.18-02-2016: The bulk of primary fermentation is completed. Transfer on 21-02-2016?20-20-2016: Hardly any activity, yet still at 1.020. Placed on heating pad.
08-02-2016: Added hops right into the kettle, forgot the ultramoss. Will have to clear with gelatin. Secondary fermentation in keg? I can add a full litre when using the gelatin, and still be within boundaries.21-02-2016: Racked to keg as secondary. Fermentation is at 1.024, so I hope it'll continue. I should check clarity before i decide to use gelatin, otherwise i can use a proper amount of sugar mixed into water to bottle.Taste was awesome, much more coffee now and correct bitterness. Made 2 ...
21-12-2015: Hit the targets on the head. Wort was very clear using cheesecloth for both hop pellets and filling the primary. Fermenting at 12C.17-1-2016: Fermentation complete. Wort is clear as f*ck. Diacetyl rest at room temperature started.
Brewed this at the start of oktober. First attempt failed, grapejuice prevented starch conversion. In a second attempt, I added the juice during boil, boiling from 15 to 10. This worked. Fermentation stopped at 1.030.I decided to add a belgian ale yeast starter at the beginning of november. After this was done, I discovered gravity had already come down to 1.020. So now i have two potent yeast strains in there to build up CO2 at bottling :-).
Hops where boiled 20 mins longer then originally intended, and more oats were originally planned. Efficiency was quite low, probably due to minor accidents, which where fixed by topping up with water.Fermentation went all the way down to 1.002. No further signs of infection, so i'm assuming it's just a very strong batch of yeast.
Not much cholocate yet. Maybe another addition in secondary. Otherwise, this is the smoothest stout yet.26-8-2015: added blueberries and extra cacao nibs. Total 25g now.25-10-2015: racked to secondary, berry mush is making this very difficult. Some air got in there, so I decided to add some sugar, in order to coach the yeast into using the 02 for multiplication. Taste is well balanced, reminiscient of 'Mind your step'. Will add brown candy sugar and whisky barrel chunks later.
9:40 started. Used 12L, small sparge. Full conversion after 15 min of second step.This was a disaster. Hop egg opened during boil, hose fell off during transfer, tap got clogged. Lost 2 Liters.But had an insane efficiency with that 12L from the start. Will try again!16-9-2015 moved to secondary, lost 1 l again due to open tap.
Started at 9:00. Could have added extra malts, easily 200 gram. Full conversion occured 35 minutes into alpha, at 80 minutes of mashing. Left it to go the full 75 to see if that helps with foam. 30 beta / 60 alpha next time. Filter got clogged, either because i didnt use Ultramoss, had stuff in there from the marmelade, or both.Wort is tasty and smells of honey.Beer tastes likes banana foam candy in weizen at start of bottling, and not in a bad way :-).
Good brewday. Sparged a little to much but adjusted the cooking time on the fly, before inserting hops. (90->105). Boiled of too little wort and had less efficiency then expected. OG about 1080. Will throw in 350 g white sugar in secondary.23-8-2015 added sugar (350 gr white) in primary. This will bring ABV up to 8.2%.13-9-2015 moved to secondary, added 6 small smokewood pieces. Tasterwas nice, maybe a bit on the yeasty side.
Used boiled and then cooled water. Constructed the following water characteristics with brewersfriend water chemistry tool:Sulphate : Chloride ratio -> malty.Alkalinity and SRM -> good for amber beer (50-150 ppm Alkalinity).Forgot to place small sieve at spigot. Lost about a pint of wort which contained to much proteine. Otherwise a flawless brewday of 6,5 hours.16-8-2015 Moved to secondary. Didn't do a taster, smell is great and beer is pretty clean.
Started 11:20Started Mash at 11:40Finished pre clean at 18:10Not much mango taste in the wort.10-8-2015: Moved to secondary. Mango particles settled nicely. Added 500 ml tea from 10g Lemon, a single jalapeno, a thumb of ginger and a lemongrass stalk. Next time, use only fresh lemongrass and ginger during the boil. Fill one egg with a 50/50 mix and boil along 20 min. Mango smell is coming through!16-8: Taster has a lot of thea and lemongrass coming throug, pepper and mango as well. Complex. ...
Started mash @ 13:00 Clean Up finish at 21:00Added pH stabilizer during warm up.Initial short mash of 1.6 kg of the grains:20 min protein @50C30 min beta @60C.Sparged 2 L cold tap water.Temp went to 55C. Ran the pump with the grains in and it went to 50.Second sparge with 3L.Yeast activator package started leaking during activation. Hope it's still usefull and not infected.Started Fermenting @ 21C29-07-2015:Fermentation fluctuated between 19 and 23 C.Gravity of 1022 was reached in 4 full ...
There is still room for more grain. Maybe switch 250 g sugar to grain next time.60 minutes alpha extended to 90, full conversion occured at 75.Did a 3.5 L sparge. Top-up with 2L to 12.Pre-boil gravity at about 1.064. Post boil should be 1.068 since sugars are added during primary fermentation. Was 1.064.Cooling first approach removes a lot of cold break :-)Fast ferment went to 1.024 without sugar. 63% attenuation. Keeping inline, main should finish at 1.29 or below.Main fermentation tank wasn't ...
05-07-2015: Added 5.2 stabilizer a bit late (start of saccharification rest), by accident. Protein rest was 30 minutes, thinking this is too short with both wheat and carapils. Adjusted mash steps in the recipe for future sessions. Iodine tests where rather unclear until the saccharification rest was well past 2 hours. Adjusted mash steps during the brew and in the recipe. Using the select button allows you to extend a step.Sparging can be done untill you submerge the rubber at the bottom of ...