Oatmeal Stout Recipe - Hop it and drop it

Recipe Info

Recipe Image

Hop it and drop it

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
85%
First 4 Grains are estimated from package, as are hops.

Fermentables

62% - Pilsen - UK
1.6
36
1
Mash
8% - Aromatic Malt - UK
0.2
35
20
Mash
8% - Roasted Barley - UK
0.2
29
550
Mash
8% - Flaked Barley - US
0.2
32
2
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
7% - Molasses - US
0.17
36
80
Late

Hops

Target
6
Pellet
Boil
75 min(s)
11
15.3

Yeast

Mangrove Jack's M07 Newcastle Dark Ale
74%

Other Stuff

Licorice Root Stick
2
each
Boil
Stevia Sweetener 1:10
0.006
kg
Boil

Mash Steps

Mash-In / Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
68
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Gait

Tasted on 9/14/2015 by Gait

Notes:

Decent accent on licorice, just needs time to carbonate well.

Recipe Facts

Hop it and drop it
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 37.8° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 220 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.017
IBU 0
120
IBU: 25-40 / Your IBU: 15
SRM 0
40
SRM: 22-40 / Your SRM: 37.8
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.24

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