Belgian Blond Ale Recipe - Rinkie Dinkie

Recipe Info

Recipe Image

Rinkie Dinkie

by on
All Grain + Extract
40 Liter(s)
50 Liter(s)
90 min
72%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat Malt - DE, Piloncillo Sugar, Honey - US, Chateau Blond, Belgian Clear Candi Syrup - BE , Motueka Hops, Saphir Hops, Bavarian Mandarin Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Calcium Chloride, Calcium Sulfate, Grains of Paradise, Lemon Thyme.

This recipe was cloned from Clone Of Maneschijn 740.

Fermentables

67% - Pilsner - BE
9
36
2
Mash
7% - Vienna - DE
1
37
4
Mash
7% - Wheat Malt - DE
1
37
2
Mash
2% - Piloncillo Sugar
0.222
42
50
Mash
2% - Honey - US
0.222
35
1
Late
7% - Chateau Blond
1
37
8
Mash
7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Motueka
65
Pellet
FirstWort
90 min(s)
6.2
25.0
Saphir
1
Pellet
Boil
60 min(s)
3.3
0.2
Motueka
35
Pellet
FlameOut
0 min(s)
6.2
0.0
Bavarian Mandarin
1
Pellet
Boil
60 min(s)
6
0.3

Yeast

Wyeast Trappist High Gravity 3787
76%

Other Stuff

Calcium Chloride
4
g
Mash
Calcium Sulfate
4
each
Mash
Grains of Paradise
10
g
Mash
Lemon Thyme
10
g
Boil

Mash Steps

Mash In
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
68
75 min
Mash-Out
Direct Heat
80
10 min

Special Instructions

1.
30 seconden zuurstof
2.
Op ruim 20 graden vergisten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rinkie Dinkie
Belgian Blond Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 25.5 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 6.9° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 257 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.018
IBU 0
120
IBU: 15-30 / Your IBU: 26
SRM 0
40
SRM: 4-7 / Your SRM: 6.9
ABV 0
14
ABV: 6-7.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.34

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