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Belgian Blond Ale Recipe - Rinkie Dinkie

Recipe Info

Recipe Image

Rinkie Dinkie

by Gait on 1/17/2024

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 40 Liter(s)

Boil Size: 50 Liter(s)

Boil Time: 90 min

Efficiency: 72%

All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat Malt - DE, Piloncillo Sugar, Honey - US, Chateau Blond, Belgian Clear Candi Syrup - BE , Motueka Hops, Saphir Hops, Bavarian Mandarin Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Calcium Chloride, Calcium Sulfate, Grains of Paradise, Lemon Thyme.

This recipe was cloned from Clone Of Maneschijn 740.

Fermentables

67% - Pilsner - BE

lbkg 9

ppg 36

L 2

use Mash

7% - Vienna - DE

lbkg 1

ppg 37

L 4

use Mash

7% - Wheat Malt - DE

lbkg 1

ppg 37

L 2

use Mash

2% - Piloncillo Sugar

lbkg 0.222

ppg 42

L 50

use Mash

2% - Honey - US

lbkg 0.222

ppg 35

L 1

use Late

7% - Chateau Blond

lbkg 1

ppg 37

L 8

use Mash

7% - Belgian Clear Candi Syrup - BE

lbkg 1

ppg 32

L 1

use Extract

13.444 lb kg total fermentables

Hops

Motueka

oz g 65

type Pellet

usage FirstWort

time 90 min(s)

AA 6.2

IBU 25.0

Saphir

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 3.3

IBU 0.2

Motueka

oz g 35

type Pellet

usage FlameOut

time 0 min(s)

AA 6.2

IBU 0.0

Bavarian Mandarin

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 0.3

102 oz g total hops

IBU Formula:

Yeast

name Wyeast Trappist High Gravity 3787

attenuation 76%

Other Stuff

Calcium Chloride

amount 4

unit g

usage Mash

Calcium Sulfate

amount 4

unit each

usage Mash

Grains of Paradise

amount 10

unit g

usage Mash

Lemon Thyme

amount 10

unit g

usage Boil

Mash Steps

Mash In

heat Direct Heat

temp °F temp °C 50

time 10 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 68

time 75 min

Mash-Out

heat Direct Heat

temp °F temp °C 80

time 10 min

Special Instructions

1.

30 seconden zuurstof

2.

Op ruim 20 graden vergisten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rinkie Dinkie

Belgian Blond Ale

40.00 Gallons Liters Batch Size
50.00 Gallons Liters Boil Size
90 min Boil Time
1.075 OG
1.018 FG
25.5 IBU (brewgr) Bitterness
0.34 BG:GU
6.9° SRM Color
72% Efficiency
7.4% ABV Alcohol
257 per 12oz Calories

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