American Porter Recipe - Smoke in the water - Fumar BMAR

Recipe Info

Recipe Image

Smoke in the water - Fumar BMAR

by on
All Grain + Extract
9 Liter(s)
12 Liter(s)
90 min
73%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Peated Malt - UK, GoldSwaen Munich Dark, Dry Malt Extract - Extra Light - US, GoldSwaen Brown, PlatinumSwaen Brown Porter, De-Husked Caraf II - DE, Black Malt - UK, Perle Hops, Mangrove Jack's M15 Empire Ale Homebrew Yeast, Calcium Chloride, Calcium Sulfate, Yeast Nutrient, Ultramoss.

Fermentables

50% - Maris Otter Pale - UK
1.25
38
3
Mash
14% - Smoked Malt - DE
0.35
37
3
Mash
4% - Peated Malt - UK
0.1
34
3
Mash
8% - GoldSwaen Munich Dark
0.2
33
55
Mash
10% - Dry Malt Extract - Extra Light - US
0.25
44
3
Extract
6% - GoldSwaen Brown
0.15
33
80
Mash
4% - PlatinumSwaen Brown Porter
0.1
32
170
Mash
2% - De-Husked Caraf II - DE
0.05
32
418
Mash
2% - Black Malt - UK
0.05
28
500
Mash

Hops

Perle
8
Pellet
FirstWort
60 min(s)
8.2
18.7
Perle
8
Pellet
Boil
20 min(s)
8.2
11.3
Perle
8
Pellet
FlameOut
0 min(s)
8.2
0.0

Yeast

Mangrove Jack's M15 Empire Ale
59%

Other Stuff

Calcium Chloride
1
g
Mash
Calcium Sulfate
1
g
Mash
Yeast Nutrient
2
g
Boil
Ultramoss
4
g
Boil

Mash Steps

Mash-In
Direct Heat
50
10 min
Alpha Amylase Rest
Direct Heat
64
45 min
Beta Amylase Rest
Direct Heat
68
45 min
Mash-Out
Direct Heat
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke in the water - Fumar BMAR
American Porter
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.027 FG
  • 29.9 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 32.0° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 227 per 12oz Calories
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