American Porter Recipe - Smoke in the water - Fumar BMAR
American Porter
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Smoke in the water - Fumar BMAR
by Gait on 1/9/2024
Recipe Type: All Grain + Extract
Batch Size: 9 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Peated Malt - UK, GoldSwaen Munich Dark, Dry Malt Extract - Extra Light - US, GoldSwaen Brown, PlatinumSwaen Brown Porter, De-Husked Caraf II - DE, Black Malt - UK, Perle Hops, Mangrove Jack's M15 Empire Ale Homebrew Yeast, Calcium Chloride, Calcium Sulfate, Yeast Nutrient, Ultramoss.
50% - Maris Otter Pale - UK
8% - GoldSwaen Munich Dark
10% - Dry Malt Extract - Extra Light - US
4% - PlatinumSwaen Brown Porter
2% - De-Husked Caraf II - DE
name
Mangrove Jack's M15 Empire Ale
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoke in the water - Fumar BMAR
American Porter
9.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.027
FG
29.9 IBU (brewgr)
Bitterness
0.46
BG:GU
32.0 ° SRM
Color
73%
Efficiency
5.0 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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