English IPA Recipe - StickleLorum Ipsum
English IPA
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StickleLorum Ipsum
by Gait on 1/16/2024
All Grain + Extract
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Dextrine Malt - UK, Caramel/Crystal 10 - US, Acidulated Malt - DE
, Dry Malt Extract - Extra Light - US, Sticklebract Hops, Simcoe Hops, Mosaic Hops, Ebbegarden Homebrew Yeast, Calcium Chloride, Yeast Nutrient, Calcium Sulfate.
43% - Maris Otter Pale - UK
11% - Caramel/Crystal 10 - US
2% - Acidulated Malt - DE
18% - Dry Malt Extract - Extra Light - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
StickleLorum Ipsum
English IPA
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
44.4 IBU (brewgr)
Bitterness
-
0.62
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
English IPA
OG: 1.050-1.075 / Your OG: 1.071 FG: 1.010-1.018 / Your FG: 1.018 IBU: 40-60 / Your IBU: 44 SRM: 6-14 / Your SRM: 6.3 ABV: 5-7.5 / Your ABV: 6.9 BG:GU: 0.53-1.20 / Your BG:GU: 0.62
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