Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Ereclea
    17% - Pale Wheat - DE
    17% - Flaked Wheat - US
    17% - Emmer
    1.999 lb kg total fermentables

    Hops

    Bavarian Mandarin
    16.3
    7 oz g total hops

    Yeast

    Lallemand Wit

    Other Stuff

    Grains of Paradise
    Coriander
    Orange Peel (Sweet)

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Peachy White
    Witbier
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.010 FG
    • 16.3 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.0° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.