English Barleywine Recipe - Wouter Wijnbier
English Barleywine
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Wouter Wijnbier
by Gait on 8/22/2015
All Grain
10 Liter(s)
15 Liter(s)
180 min
90%
Use 5L grapejuice (Fruitdruifje wit), 10L tap water.
46% - Floor-Malted Bohemian Pilsner - DE
23% - Sugar from grape juice
Mangrove Jack's M02 Cider
Carbonation Drops / .45L Swingtop
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wouter Wijnbier
English Barleywine
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.100
OG
-
1.018
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
3.9° SRM
Color
-
90%
Efficiency
-
10.6% ABV
Alcohol
-
349 per 12oz
Calories
Clone This Recipe
English Barleywine
OG: 1.080-1.120 / Your OG: 1.100 FG: 1.018-1.030 / Your FG: 1.018 IBU: 35-70 / Your IBU: 43 SRM: 8-22 / Your SRM: 3.9 ABV: 8-12 / Your ABV: 10.6 BG:GU: 0.29-0.87 / Your BG:GU: 0.43
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