Weizenbock Recipe - Willy de Witte III
Weizenbock
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Willy de Witte III
by Gait on 8/19/2015
All Grain
10 Liter(s)
12 Liter(s)
120 min
80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Vienna - DE, Caramel Pils - BE, Belgian Aromatic - BE, Honey - US, Orange & Ginger Marmelade, Cascade Hops, Hull Melon Hops, Bavarian Mandarin Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast, 5.2 ph Stabilizer, Carbonation Drops / .45L Swingtop.
This recipe was cloned from Willy de Witte II.
5% - Belgian Aromatic - BE
5% - Orange & Ginger Marmelade
Mangrove Jack's Bavarian Wheat 20
Carbonation Drops / .45L Swingtop
Pitch at 18 degrees Celsius. Full aeration.
Raise fermentation temp with heating pad.
Straight to bottling bucket after 1 week.
Tasting Notes (1)
Tasted on 9/13/2015 by Gait
Notes:
First tasting after 4 days: great, good foam and foam stability. Needs more time, hope the good taste will not mellow out too much.
Willy de Witte III
Weizenbock
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.075
OG
-
1.019
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
6.7° SRM
Color
-
80%
Efficiency
-
7.2% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
Weizenbock
OG: 1.064-1.090 / Your OG: 1.075 FG: 1.015-1.022 / Your FG: 1.019 IBU: 15-30 / Your IBU: 26 SRM: 6-25 / Your SRM: 6.7 ABV: 6.5-9 / Your ABV: 7.2 BG:GU: 0.17-0.47 / Your BG:GU: 0.35
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