(Include any important notes from brew day until tasting)
Started at 9:00. Could have added extra malts, easily 200 gram. Full conversion occured 35 minutes into alpha, at 80 minutes of mashing. Left it to go the full 75 to see if that helps with foam. 30 beta / 60 alpha next time. Filter got clogged, either because i didnt use Ultramoss, had stuff in there from the marmelade, or both.
Wort is tasty and smells of honey.
Beer tastes likes banana foam candy in weizen at start of bottling, and not in a bad way :-).
Water Infusion
Brew Session Specific
2.45
lbkg
20
°FC
65
°FC
2.19
qt/lbl/kg
120
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
13.09
galsliters
7.01
galsliters
5.62
galsliters
65.98
°FC
65.98
°FC
5.25
galsliters
7.47
galsliters
12.70
galsliters
Mash / Boil
Mash
5.2
PH
65
°FC
78
°FC
150
minutes
Boil
1.058
1.063 (estimated)
13
gallonsliters12.70 (gallonsliters estimated)
120
minutesminutes(120 minutes estimated)
10
galsliters
Gravity Estimates
Based on boiling 13.00gallonsliters at 1.058 for 120 minutes, this will decrease your wort by 2.00gallonsliters, bringing your after boil OG to 1.067.
You wanted an OG of 1.075. It looks like it will be under.
