Doppelbock v2 Brew Session

Brew Session Info

12/20/2015
(Include any important notes from brew day until tasting)

21-12-2015: Hit the targets on the head. Wort was very clear using cheesecloth for both hop pellets and filling the primary. Fermenting at 12C. 17-1-2016: Fermentation complete. Wort is clear as f*ck. Diacetyl rest at room temperature started.

Water Infusion

Brew Session Specific

2.2 lb kg
°FC
°FC
qt/lbl/kg
180 min.
8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.05 gals liters
1.47 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.08 gals liters
11.80 gals liters
11.70 gals liters

Mash / Boil

Mash

5.2 PH
54 °FC
78 °FC
120 minutes

Boil

1.060 1.053 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
180 minutes minutes (180 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.060 for 180 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.071. It looks like it will be over.

Fermentation

8 gallons liters 8.00 (gallonsliters estimated)
1.072 (1.071 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Doppelbock v2
Schwarzbier
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 26.3° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 243 per 12oz Calories
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