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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Pale Ale - DE
    15% - Rye - US
    24% - Smoked Malt - US
    7% - Amber - UK
    3% - De-Husked Caraf III - DE
    7% - Brown Malt - UK
    8% - Crystal Rye - UK
    2% - Roasted Rye - BE
    4.1 lb kg total fermentables

    Hops

    Southern Cross
    17.4
    Southern Cross
    17.4
    40 oz g total hops

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    Yeast Nutrient
    Jack Daniels Barrel Wood
    Jack Daniels

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Smoked Rye Export Porter
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.027 FG
    • 56.2 IBU (brewgr) Bitterness
    • 0.64 BG:GU
    • 39.6° SRM Color
    • 70% Efficiency
    • 7.8% ABV Alcohol
    • 306 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-90 / Your IBU: 56
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.64

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-90 / Your IBU: 56
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.64

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-90 / Your IBU: 56
      SRM 0
      40
      SRM: 25-40 / Your SRM: 39.6
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.64

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-70 / Your IBU: 56
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.6
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.64
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