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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    43% - Maris Otter Pale - UK
    18% - Wheat Malt - DE
    9% - Dextrine Malt - UK
    11% - Caramel/Crystal 10 - US
    2% - Acidulated Malt - DE
    18% - Dry Malt Extract - Extra Light - US
    2.8 lb kg total fermentables

    Hops

    Sticklebract
    15.3
    Simcoe
    14.7
    Mosaic
    14.4
    Sticklebract
    0.0
    Simcoe
    0.0
    Mosaic
    0.0
    60 oz g total hops

    Yeast

    Ebbegarden

    Other Stuff

    Calcium Chloride
    Yeast Nutrient
    Calcium Sulfate

    Mash Steps

    Mash-In
    Saccharification Rest
    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of StickleLorum Ipsum
    English IPA
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 44.4 IBU (brewgr) Bitterness
    • 0.62 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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