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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - BE
    7% - Vienna - DE
    8% - Wheat Malt - DE
    2% - Piloncillo Sugar
    2% - Honey - US
    7% - Chateau Blond
    7% - Belgian Clear Candi Syrup - BE
    13.444 lb kg total fermentables

    Hops

    Motueka
    25.0
    Saphir
    0.2
    Motueka
    0.3
    Bavarian Mandarin
    0.3
    102 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Calcium Chloride
    Calcium Sulfate
    Grains of Paradise
    Lemon Thyme

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Rinkie Dinkie
    Belgian Blond Ale
    • 40.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.075 OG
    • 1.018 FG
    • 25.5 IBU (brewgr) Bitterness
    • 0.34 BG:GU
    • 6.9° SRM Color
    • 72% Efficiency
    • 7.4% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25A. Belgian Blond Ale

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 26
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.9
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.34

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 26
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.9
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.34

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 16-26 / Your IBU: 26
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.9
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.34

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 18-28 / Your IBU: 26
      SRM 0
      40
      SRM: 6-19 / Your SRM: 6.9
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.34
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