Gueuze Recipe - Zurkeltrut
Gueuze
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Zurkeltrut
by Gait 10/22/2023
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 158 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Chateau Blond, Acidulated Malt - DE
, Wakatu Hops, Philly Sour Homebrew Yeast, Sumac.
Clone Of Maneschijn 740 .
72% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
158.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.043
OG
1.013
FG
12.9 IBU (brewgr)
Bitterness
0.30
BG:GU
4.6 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
Gueuze OG: 1.040-1.060 / Your OG: 1.043 FG: 1.000-1.006 / Your FG: 1.013 IBU: Varies / Your IBU: 13 BG:GU: Varies / Your BG:GU: 0.30
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