Waka 2 Brew Session

Brew Session Info

9/9/2015
(Include any important notes from brew day until tasting)

9:40 started. Used 12L, small sparge. Full conversion after 15 min of second step. This was a disaster. Hop egg opened during boil, hose fell off during transfer, tap got clogged. Lost 2 Liters. But had an insane efficiency with that 12L from the start. Will try again! 16-9-2015 moved to secondary, lost 1 l again due to open tap.

Water Infusion

Brew Session Specific

2.4 lb kg
20 °FC
64 °FC
2.4 qt/lbl/kg
120 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.08 gals liters
7.37 gals liters
6.01 gals liters
64.88 °FC
64.88 °FC
5.65 gals liters
7.07 gals liters
12.70 gals liters

Mash / Boil

Mash

5.2 PH
64 °FC
78 °FC
120 minutes

Boil

1.070 1.059 (estimated)
13 gallons liters 12.70 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.070 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

8 gallons liters 10.00 (gallonsliters estimated)
1.070 (1.070 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Waka 2
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.9° SRM Color
  • 91% Efficiency
  • 7.0% ABV Alcohol
  • 238 per 12oz Calories
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