Schwarzbier Recipe - Doppelbock v2
Schwarzbier
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Doppelbock v2
by Gait on 12/17/2015
All Grain
8 Liter(s)
12 Liter(s)
180 min
78%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Belgian Amber Candi Sugar - BE, Caramel Wheat Malt - DE, Biscuit Malt - BE, CaraMunich II - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, Bavarian Mandarin Hops, Mangrove Jack's M84 Bohemian Lager Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
This recipe was cloned from Doppelbock.
6% - Belgian Amber Candi Sugar - BE
3% - Caramel Wheat Malt - DE
3% - Caramel/Crystal 120 - US
Mangrove Jack's M84 Bohemian Lager
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Doppelbock v2
Schwarzbier
-
8.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.071
OG
-
1.019
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
26.3° SRM
Color
-
78%
Efficiency
-
6.7% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
Schwarzbier
OG: 1.046-1.052 / Your OG: 1.071 FG: 1.010-1.016 / Your FG: 1.019 IBU: 20-30 / Your IBU: 27 SRM: 17-30 / Your SRM: 26.3 ABV: 4.4-5.4 / Your ABV: 6.7 BG:GU: 0.38-0.65 / Your BG:GU: 0.38
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