(Include any important notes from brew day until tasting)
08-02-2016: Added hops right into the kettle, forgot the ultramoss. Will have to clear with gelatin. Secondary fermentation in keg? I can add a full litre when using the gelatin, and still be within boundaries.
21-02-2016: Racked to keg as secondary. Fermentation is at 1.024, so I hope it'll continue. I should check clarity before i decide to use gelatin, otherwise i can use a proper amount of sugar mixed into water to bottle.
Taste was awesome, much more coffee now and correct bitterness. Made 2 tasters out of the yeasty bits! I ought to check fermentation on 28-02-2016.
Water Infusion
Brew Session Specific
2.4
lbkg
°FC
°FC
qt/lbl/kg
90
min.
10.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
13.08
galsliters
1.61
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.11
galsliters
12.83
galsliters
12.70
galsliters
Mash / Boil
Mash
5.2
PH
67
°FC
78
°FC
150
minutes
Boil
1.040
1.058 (estimated)
13.5
gallonsliters12.70 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
10
galsliters
Gravity Estimates
Based on boiling 13.50gallonsliters at 1.040 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.044.
You wanted an OG of 1.066. It looks like it will be under.
